Southern Cooking, Global Flavors _tab_ingredients Steak frites with plantain chips

Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel

but are beloved by us all

and marinades to incorporate into your everyday cooking life

irresistible commentary on Southern cooking and culture

From traditional and creamy to spicy

Southern Cooking, Global Flavors _tab_ingredients Steak frites with plantain chipsAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,